Two pastries, half a baguette, butter biscuits, local jams and honey, freshly squeezed orange juice, fromage blanc, selection of cold cuts and cheeses.

Selection of local cured meats, 2 types of cheese, gherkins, vegetables, “chique” (a fromage blanc and shallot dip), and bread.

Selection of local cured meats, 2 types of cheese, gherkins, vegetables, “chique” (a fromage blanc and shallot dip), olives, tuna rillettes, chicken rillettes, bread, and small rolls filled with tuna rillettes and cured ham.

A selection of local cured meats, 2 types of cheese, gherkins, vegetables, “chique” (a fromage blanc and shallot dip), olives, tuna rillettes, chicken rillettes, bread, small rolls filled with tuna rillettes and cured ham, terrines, savoury skewers, salmon and ham wraps, and dessert. The verrines, filled rolls and skewers may vary depending on the season. Please feel free to let us know about any food intolerances or allergies.

Assorted meats for hot stone grilling (pork, chicken, and beef), roasted potatoes, green salad, and sauces. Hot stone grill-plancha available in the cabin.

Selection of 4 cheeses, carefully chosen from our local cheesemonger, served with a platter of cured meats, potatoes, gherkins, onions and mushrooms. A vegetarian raclette option is available upon request. A raclette grill is provided in the cabin.

Crêpe batter, ham, bacon, smoked trout, mushrooms, onions, grated Emmental cheese, plain and dill cream. Chocolate spread, jams, and sugar. Crêpe maker available at the cabin.

3 cheeses (Abondance, Beaufort and Comté), 20 cl of white wine, one baguette and green salad A fondue set is available in the cabin.

Savory pastry snails filled with pot-au-feu beef and served with a mushroom brown sauce, a typical specialty from Alsace

Coup de coeur

Potato rösti, smoked pork, green salad and a portion of Munster cheese. A traditional speciality from the Vosges.

Generously filled puff pastry cases with chicken, dumplings and mushrooms in a creamy sauce, served with spätzle.

Potatoes, Munster cheese, smoked bacon, onions and cream. A hearty dish showcasing the delicious flavours of our mountains.

Pork tenderloin with chanterelle sauce and a side of crushed potatoes

Salmon, white fish, and prawns in a creamy sauce, oven-gratinated, served with saffron rice

Spaghetti with homemade Bolognese sauce (beef and pork)

Individual Lorraine pâté, freshly prepared by our artisan baker, served with a green salad.

Homemade Quiche Lorraine, served with a green salad.

Rice cooked with courgettes, bell peppers, tomatoes, onions and chickpeas, seasoned with herbs.

Vigneron alsacien Henri Klee

Alsatian winemaker Henri Klee

G.H MUMM Brut - Cordon Rouge